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Sleegers Technique has been a specialty machine builder for the food industry for more than 25 years. Our machines cut meat, cheese or fish (slicing). They sort, turn or stack products or put a paper underneath (underleaving). And they do automatic quality control using a camera. In short, they perform all the operations necessary before a product is packaged. Our machines are all over the world and you have almost certainly bought something in the supermarket that has come out of our machines.

Working at Sleegers Technique means being part of an enthusiastic team of about thirty colleagues. Communication lines are short, everyone works hard to deliver the highest quality and successes are celebrated together.

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