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The VI-30 dough scanning, cutter and perforator is a high tech scanning and cutting system for irregular dough products. With the use of our latest laser and camera technology products are carefully scanned to determine the best cutting position for the preferred end product. The servo controls guarantee accurate positioning and cutting results. Also the dough can be cut BEFORE baking so the trimmings can be re-used for minimal loss of product. Trimming are automatically separated before perforation of the products. Cutting forms can easily be switched for different products or sizes. Settings can be changed using the machines large touch screen operation panel, the user friendly interface supports multiple languages for optimal operating convenience. Not only is the machines stainless steel construction solid but also easy to clean and build maintenance friendly.

Dough cutting and perforation system

Sleegers Technique

VI-30 / 850

Large touch screen operation panel
Multi-language, user friendly interface
Four cutting heads
Hygienic, solid stainless steel construction
Servo driven

Cutting position correction
Depending on cutting head size

Up to 60 cycles / min.
(Product type and size depending)

Custom conveyor configuration
Custom design for other product dimensions
More/less cutting heads
Product flow L>R or R>L

Electrical Supply
380 - 460V | 50/60 HZ | 3 Phase

Air supply
15L / min @ 8 Bar


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Sleegers Technique B.V. | Kamer van Koophandel 645 86 340 | BTW NL855.731.746 B01 Home | Powered by Wallbrink Crossmedia Groep