Sleegers Technique is a leading global specialist in slicing, underleaving and modular production lines. We work closely with our food manufacturing customers and the retail sector to develop tailor-made machinery that meets market demands. Sleegers Technique has been part of Marel since 2022. We are still the company you’ve always known and trusted, but now we’re supported by Marel’s strong global network.
Creative and innovative solutions
Sleegers Technique has offered customer-focused slicing, underleaving and modular design solutions since the company was founded in 1993. We have developed a strong reputation as a specialist machine builder among both small businesses and household names in the global food sector.
We have been building bespoke machines and robotic installations at our spacious ’s-Hertogenbosch facility, in the south of the Netherlands, for many years. This service-oriented way of working has resulted in a distinct product offering with a modular system that enables customers to design their own machinery or even a complete production line. We are also happy to adapt your existing equipment to meet your specifications.
Extensive food manufacturing and retail knowledge
We are experienced in the food manufacturing industry with far-reaching expertise in slicing, underleaving, weighing, stacking and packaging for fish, poultry, fresh meat, cooked and cured meat, bread, cakes, cheese and ready meals. We work closely with major manufacturers, private label producers and retailers to push the boundaries of product innovation and concept development. We are happy to work with customers on new products, improvements to existing products and ways to reduce costs and improve efficiency.