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The additional modules of the Beat 'm All Slicer

As you can read in the previous blog, the Beat 'm All Slicer was initially developed for the production of Carpaccio. Therefore, a slicing module with a round knife, an automatic feeder and an alignme...

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Beat 'm All Slicer: the revolutionary all-in-one machine

In the drive for improvements to make production processes faster and better, there was always a problem lingering in the back of Huub's mind. A problem for which there was not yet time, opportunity a...

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Agenda & Events

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08 Aug 2021
Empack
Date:
08 August 9:00
Location:
's-Hertogenbosch, Nederland
14 May 2022
IFFA
Date:
14 May 12:00
Location:
Frankfurt, Duitsland
18 Mar 2021
Livestream
Date:
18 March 14:00
Location:
Sleegers Technique
22 Mar 2021
Open huis
Date:
22 March 12:00
Location:
Sleegers Technique

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Archive

A bacteria-free production process

In a previous blog, we talked about a sleek design, which prevents the accumulation of food residue. In addition, it is important that the machine and...

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Norwegian inspiration for hygienic production

In Norway they work differently than other countries. They are strong in out of the box solutions. Huub likes to go there to get ideas and to brainsto...

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SleegersTechnique has been acquired by Marel

Marel is a leading global provider of advanced food processing equipment, systems, software and services to the poultry, meat, fish and adjacent indus...

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Come to IFFA to experience the Revolutionary Beat 'm All Slicer live

During IFFA in Frankfurt, the out of the box slicer, the 'Beat 'm All' will be shown in a special way. Come and discover what makes this hemispherical...

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The 'trick' of obtaining the germ count at zero

A bacterial count of 0, that sounds nice, but try to make it happen! When you work with fragile fresh products, that's quite a challenge. And challeng...

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Germ count 0, it's achievable!

In the previous blog we already talked about the importance of hygiene in the food production process. That a contamination of your products can have ...

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