As you know, America is the land of hamburgers. As a result, they are at the forefront of ideas. However, implementing those ideas leaves much to be d...

In the previous blogs we have explained the process of bacon Splitting, slicing, checking, stacking and underleaving. For the American and Canadian ma...

After the bacon slicing production process was automated and working optimally, there was one more operation Sleegers wanted to tackle: slicing the ba...

In the previous blog you were introduced to the bacon slicer, the famous Sleegers stacker and underleaver. The machines that ensure that a number of s...

Especially in America and Canada a lot of bacon is used. Just a few years ago, a lot of the production was still done manually.  An enormous amount of...

As you can read in the previous blog, the Beat 'm All Slicer was initially developed for the production of Carpaccio. Therefore, a slicing module with...

In the drive for improvements to make production processes faster and better, there was always a problem lingering in the back of Huub's mind. A probl...

In a previous blog, we talked about a sleek design, which prevents the accumulation of food residue. In addition, it is important that the machine and...