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The VI-11 and VI-19 underleaver

When you lay slices of thin meat or slices of cheese on top of each other, it is difficult to pick up 1 slice without tearing. By placing papers or pl...

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How did the "VI" line come about?

The first Sleegers VI module was developed in 2007. We had an innovation assignment together with Vion. For those who are not familiar with Vion: this...

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What about the VI modules?

Sleegers Technique is a developer of innovative machines to improve specific processes in food production. Next to that Sleegers has the VI line. Thes...

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The puzzle pieces have been dropped into the right place

Sleegers doesn't only create innovative solutions for developing machines. Processes also benefit from innovation. As soon as he runs into someth...

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The Sleegers Experience Center as a connecting factor

When you are working with several machine builders on a joint project, you need a central location. A place where you can brainstorm, build, try out, ...

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Optimal teamwork in machine development

The request to develop a machine doesn't always come to us. We are only one part of a production line. It often happens that a request comes in throug...

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Vega is just like meat, but different

There are several bottlenecks in the vegetarian market for which we are developing solutions. Take for example the fact that the substance is more gra...

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Innovations to accelerate the production process

Vegetarian products have a different substance than meat products. This results in challenges in the production process. Meanwhile Sleegers has the na...

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